This guide is a must for producers, advisers and all involved in the rearing of calves. Designed to be easy to read yet providing you with the information you require in seconds. It covers the four key areas of calf rearing: Physiology Feed Management Health Each page is laid out with lots of bullet points, images, tables, targets and useful check lists in full colour. It lies flat on the desk due to it’s wiro-binding, and is durable because of it’s unique plastic wrap around cover. The author (Sally Charlton) has worked in the area of calf rearing and nutriton for many years. The guide has been compiled to put the essential facts at your finger tips An excellent guide for producers, managers, students, teachers, advisors, veterinarians and other professionals.

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Edward Bowditch Ltd
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