California Herb Cookery : From the Ranch House Restaurant. This item is unavailable.
Language: English
Published by Edwin House Publishing, Incorporated, 1996
- Softcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Unavailable
Softcover
Condition: Used - Good
US$ 7.41
Item description from seller
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 6000274-75
- Title
- California Herb Cookery : From the Ranch House Restaurant
- Author
- Hooker, Alan
- Publisher
- Edwin House Publishing, Incorporated
- Publication year
- 1996
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0964924706
- ISBN 13
- 9780964924703
- Item weight
- 2.006 pounds
- Dimensions
- N/A
Alan Hooker and friend Beatrice Wood have produced a masterful record of fifty years of ground breaking California cuisine with over recipes covering all aspects of the great art of cooking with herbs. Hooker, known as the grandfather of California cuisine, taught Child, Puck, and Waters and made herbs popular in restaurant cooking. Liberal with butter, cream, and other tasty ingredients he cooked for the gourmet pallet in home kitchens. Woods drawings made when she was years old are saucy, irreverent, and naughty. They capture the atmosphere of the restaurant and love of good food.
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