The California Pizza Kitchen Cookbook

Flax, Larry and Rick Rosenfield; photography by Brian Leatart

ISBN 10: 0028609883 / ISBN 13: 9780028609881

Published by Macmillan, New York, 1996

About this Item

xvii, 93p, illustrations, 21cm tall, octavo square.

Seller Inventory # 004529

Bibliographic Details

• Title: The California Pizza Kitchen Cookbook
• Publisher: Macmillan, New York
• Publication Date: 1996
• Language: English
• ISBN 10: 0028609883
• ISBN 13: 9780028609881
• Binding: Hardcover
• Illustrator: Brian Leatart illus
• Edition: Third printing
• Condition: Fine
• Dust Jacket Condition: Fine
• Seller catalogs:
  • Cooking

About this title

Synopsis

The official cookbook of the California Pizza Kitchen is filled with dozens of creative recipes for pizzas and calzones, as well as pasta, salads, and appetizers, from Corn Tortilla Soup to Chicken-Tequila Fettucine.

About the Author

Larry Flax and Rick Rosenfield, co-founders of California Pizza Kitchen, were friends and law partners before trading in the courtroom for the dining room. They practiced law as Flax and Rosenfield from 1973 until they opened the first CPK in Beverly Hills in 1985. Flax, a Los Angeles native, served as Assistant U.S. Attorney (1968-72), Chief of Civil Rights (1970-71) and Assistant Chief of the Criminal Division of the United States Department of Justice in Los Angeles (1971-72). When not in the test kitchen, Flax enjoys playing golf and traveling with his wife, Joan. They have a son and reside in Beverly Hills. Rosenfield, born in Chicago, was an attorney for the United States Department of Justice in Washington, D.C. (1969-71) and an Assistant U.S. Attorney for the Criminal Division of the United States Department of Justice in Los Angeles. Rosenfield and his wife, Esther, have three children and they reside in Bel Air. A golfer as well as an avid jogger and marathon runner, Rosenfield runs daily to keep in shape.