This is a vegetable cookery book by the gourmet chef of the Miller Howe restaurant in Windermere. It is alphabetically arranged and contains nearly 200 recipes. Practical advice on buying and preparing vegetables is offered as well as culinary anecdotes and instruction.

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Sir Peter O'Sullevan is an Irish retired horse racing commentator for the BBC and correspondent for the Press Association, Daily Express, and Today. He was the BBC's leading horse racing commentator from 1947 to 1997, during which time he memorably described some of the greatest moments in the history of Britain's most popular race, the Grand National.

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