Today we are urged from all sides to slim down and shape up, to shed a few pounds or lose life-threatening inches. The media's relentless obsession with size may be perceived as a twenty-first-century phenomenon, but as award-winning historian Louise Foxcroft shows, we have been struggling with what to eat, when, and how much ever since the Greeks and the Romans first pinched an inch.

Meticulously researched, surprising, and sometimes shocking, Calories and Corsets tells the epic story of our complicated relationship with food, the fashions and fads of body shape, and how cultural beliefs and social norms have changed over time. Combining research from medical journals, letters, articles, and the dieting bestsellers we continue to devour (including one by an octogenarian Italian in the sixteenth century), Foxcroft reveals the extreme and often absurd lengths people will go to in order to achieve the perfect body, from eating carbolic soap to chewing every morsel hundreds of times to a tasteless pulp.

This unique and witty history exposes the myths and anxieties that drive today's multi-billion dollar dieting industry—and offers a welcome perspective on how we can be healthy and happy in our bodies.

Louise Foxcroft has a PhD in the history of medicine from the University of Cambridge. Her book Hot Flushes, Cold Science was the winner of the 2009 Longman-History Today Prize.

About the Author

Louise Foxcroft has a PhD in the history of medicine from the University of Cambridge. Her most recent book, Hot Flushes, Cold Science [9781847081711] was the winner of the Longman-History Today Prize, 2009. She writes for the Guardian and the London Review of Books.

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