Title: The Cambridge World History of Food: Part 2 (The Cambridge World History of Food 2 Part Boxed Hardback Set)
Publisher: Cambridge University Press
Publication Date: 2000
Language: English
ISBN 10: 0521402158
ISBN 13: 9780521402156
Binding: Hardcover
Condition: New

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Synopsis

From the eating habits of our prehistoric ancestors to food-related policy issues of today, this monumental two-volume work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography.

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