Camp Cooking: A Practical Handbook. This item is unavailable.
Language: English
Published by Skyhorse (edition Illustrated), 2009
- Softcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
5-star seller
AbeBooks seller since February 2, 2016
Unavailable
Softcover
Condition: Used - Very good
US$ 6.28
Item description from seller
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 1602396914-11-1
- Title
- Camp Cooking: A Practical Handbook
- Author
- Bouwman, Fred
- Publisher
- Skyhorse (edition Illustrated)
- Publication year
- 2009
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1602396914
- ISBN 13
- 9781602396913
- Edition
- Illustrated.
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. With wild game recipes, butchering tips, and foraging tips, this should be part of the library of any living off the land enthusiasts.
"Synopsis" may belong to another edition of this title.
About the Author
Fred Bouwman is an experienced outdoorsman, an accomplished outdoor writer and photographer, and a former professional chef. He lives in Madison, Wisconsin.
"About the title" may belong to another edition of this title.
Search results for Camp Cooking: A Practical Handbook
There are 4 more copies of this bookView all results