Camp Cooking: A Practical Handbook

Fred Bouwman

ISBN 10: 1602396914 / ISBN 13: 9781602396913

Published by Skyhorse Publishing, 2009

About this Item

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and.

Seller Inventory # CIN1602396914G

Bibliographic Details

• Title: Camp Cooking: A Practical Handbook
• Publisher: Skyhorse Publishing
• Publication Date: 2009
• Language: English
• ISBN 10: 1602396914
• ISBN 13: 9781602396913
• Binding: Paperback
• Condition: Good

About this title

Synopsis

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. With wild game recipes, butchering tips, and foraging tips, this should be part of the library of any living off the land enthusiasts. 

About the Author

Fred Bouwman is an experienced outdoorsman, an accomplished outdoor writer and photographer, and a former professional chef. He lives in Madison, Wisconsin.