The Camper Van Coast: Cooking, Eating, Living the Life. This item is unavailable.The Camper Van Coast: Cooking, Eating, Living the Life

A quirky, inspirational lifestyle guide and recipe book in which you'll find all you need to know to make the most of life on the road. Hit the road and head for the coast. It's not that far, so make real those dreams of escape in a classic VW camper. Pull up at the beach in classic style, slide open the door, breathe in a lungful of fresh sea air, and have some fun. And with all the promise of fresh and local seasonal food, why not make it a culinary adventure? Find a good meal among the seaweed in spring. Roast chestnuts under the stars come autumn. And see the year out with a campervan Christmas lunch. With 95 tasty and all-year-round recipes you can cook on just two rings, The Camper Van Coast is a celebration of time well spent—cooking, eating, and living the life.

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife and daughters and Pootle, a 28-year-old Volkswagen camper van. When he's not fixing up Pootle for weekends away, mucking about with the kids, catching waves, or pretending to work he goes fishing. He is very, very bad at it. His family understands. Sarah Randell is food director of Sainsbury's magazine and previously worked as food editor for thirteen of Delia Smith's cook books. Sarah is contributing recipes and expert guidance on the food content for The Camper Van Cookbook.