Say goodbye to roughing it. And hello to a new kind of freedom.

With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper.

From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.

About the Author

Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife and daughters and Pootle, a 28-year-old Volkswagen camper van.

When he's not fixing up Pootle for weekends away, mucking about with the kids, catching waves or pretending to work, he goes fishing. He is very, very bad at it. His family understands. No one expects sea bass for tea any more.

Sarah Randell is Food Director ofSainsbury's Magazineand previously worked as food editor for thirteen of Delia Smith's cookery books.

Sarah is contributing recipes and expert guidance on the food content for THE CAMPER VAN COOKBOOK. Having recently learned to sail, she has had plenty of practice cooking in a small space on two rings.

"About this title" may belong to another edition of this title.

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