Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move
Thomson, Claire; Williamson, Matt
Language: English
Published by Quadrille, 2021
- Hardcover
- Used
Seller: MERS Goodwill, Saint Louis, MO, U.S.A.MERS Goodwill
AbeBooks seller since March 13, 2026
Condition: Used - Fair
US$ 7.69
Quantity: 1 available
Add to basketItem description from seller
Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Seller Inventory # MERV.1787136841.A
- Title
- Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move
- Author
- Thomson, Claire; Williamson, Matt
- Publisher
- Quadrille
- Publication year
- 2021
- Condition
- acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1787136841
- ISBN 13
- 9781787136847
Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.
Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.
Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!
"Synopsis" may belong to another edition of this title.
About the Author
Claire Thomson is a chef and food writer. She has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Countryfile Magazine. Claire has appeared on BBC1's Saturday Kitchen and BBC Radio 4's Woman's Hour. Her previous books include Home Cookery Year, Art of the Pantry and New Kitchen Basics.
Matt Williamson is a New Zealand-born chef and home economist with over 20 years' experience of working in restaurants all over the world, including running his own renowned Bristol restaurant, Flinty Red. Claire and Matt live in Bristol with their three children, Grace, Ivy and Dorothy.
"About the title" may belong to another edition of this title.
MERS Goodwill
Saint Louis, MO, U.S.A.
AbeBooks seller since March 13, 2026
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Changing lives through the power of work MERS Goodwill provides a variety of programs and services to help support this mission. Some of the many programs and services offered are career counseling, skills training, education and literacy programs, employment services, and more. Our organization also provides job opportunities through the Custodial and Business Contracts Division. Those who are hired through the MERS Goodwill Custodial and Business Contracts Division become well-trained and reliable workers. MERS Goodwill is then able to better serve local businesses with services like office cleaning, snow removal, paper processing, and more. The revenue from these services then goes back into more training and education programs, so that we can continue to provide reliable, quality contracted business services.…
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MERS Goodwill
8007 West Florissant Avenue
Jennings, MO U.S.A. 63136