Canadian Craft Beer Cookbook
Language: English
Published by Whitecap Books, Vancouver, BC, 2013
- Softcover
- Used
Seller: Werdz Quality Used Books, Winnipeg, MB, CanadaWerdz Quality Used Books
AbeBooks seller since February 17, 2021
Condition: Used - Near fine
US$ 14.95
Quantity: 1 available
Add to basketItem description from seller
Clean, tight, unmarked; absolute minimal wear; appears unread; To celebrate the joys of a quality brew, David Ort has generously provided this book of 75 recipes that will convince you that "beer belongs on the plate as well as in the glass." More than pub fare and beer classics, this book runs the gamut of beer cookery from Witbier Onion Rings and Braised Smoky Ribs to Wild Beer Vinegar and Oatmeal Stout Chocolate Chunk Ice Cream. along the way, it stops off for beer cocktails, pairs beer with the right cheeses, makes a mean Chicken Liver Paté and dispenses some sage advice on cooking with alcohol and drinking beer. Equally exciting for the craft beer novice and the brewpub-hardened beer aficionado, this book includes a guide to different styles of beer, profiles of important players in the craft beer scene across the country and a further reading section for those who want to study up.
Seller Inventory # 007147
- Title
- Canadian Craft Beer Cookbook
- Author
- Ort, David
- Publisher
- Whitecap Books, Vancouver, BC
- Publication year
- 2013
- Condition
- Near Fine
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1770501932
- ISBN 13
- 9781770501935
David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?). Dishes such as Beer Fondue and Currywurst are new twists on old classics. The Beer Pantry section has mouth-watering condiments: Pumpkin Ale Mustard and Wild Beer Vinegar, to name just two. Each recipe includes a recommendation for a specific Canadian craft beer as the beer ingredient.
With profiles of craft-beer makers across Canada, The Canadian Craft Beer Cookbook is ideal for craft-beer experts and novices, and for anyone who delights in ramping up the taste of their favourite dishes with something different.
"Synopsis" may belong to another edition of this title.
About the Author
David Ort is a well-known writer and journalist in the field of food, beer, and wine. An editor of Spotlight Toronto, and the creator of the popular blog Food with Legs, David has hundreds of articles on the Ontario food scene under his belt. He has also been featured on the website swallowfood.com and written a guest post for the Food Bloggers of Canada. The Canadian Craft Beer Cookbook is David's first book.
"About the title" may belong to another edition of this title.
Werdz Quality Used Books
Winnipeg, MB, Canada
AbeBooks seller since February 17, 2021
Shipping rates from Canada to U.S.A.
| Item | 14 to 36 business days | 12 to 21 business days |
|---|---|---|
| First item | US$ 29.95 | US$ 80.00 |
Payment methods
- Check
- Money Order
Store description
Werdz Quality Used Books has been in existence since 2002. We specialize in Canadian History, Canadian Literature, and Indigenous Issues. We take pride in the quality of our books and take special care in shipping our products.
Specialty
Environmental Issues, Children's Books, General Interest, Canadian History, Canadian FictionSeller's business information
Werdz Quality Used Books
MB, Canada
Terms of sale
All orders are in American Dollars. Payment can be by credit card through ABE. Other options include money orders or personal checks in U.S. or Canadian funds only. Books will be held for 2 weeks pending receipt of payment. We pack well and ship promptly. Cheques can be made out to Werdz Quality Used Books, 337 Maplewood Ave. Winnipeg, MB R3L 1A8
Shipping terms
Additional charges may be required for shipment of heavy books or books to remote locations.