Canadian Living: The Barbecue Collection: The Best Barbecue Recipes from Our Kitchen to Your Backyard

A comprehensive collection of over 350 recipes for the grill with a generous handful of favourite barbecue accompaniments, The Canadian Living Barbecue Collection remains true to the trusted reliability of the “Tested until Perfect” spirit of the magazine’s Test Kitchen while pushing the envelope for contemporary taste and style. Over 100 of the recipes are new to the pages of Canadian Living magazine, and along with the over-200 best barbecue recipes from the last decade of the magazine, they are carefully selected to fulfil the needs of home cooks, from everyday cooking to entertaining, and to fully represent the inventive and multicultural palate of modern Canadian cuisine.

The Canadian Living Barbecue Collection covers the whole range of backyard and deck grilling — from chicken to quail, beef to lamb, pickerel to mackerel, shrimp to octopus, corn on the cob to pizza. Recipes cover the simple and straightforward to those that might challenge the gourmet cook, but most importantly, all the recipes were chosen first and foremost for their deliciousness.

Andrew Chase is contributing food editor of Canadian Living Magazine, where he has developed recipes for more than 10 years. He is also food editor of Homemakers magazine since 2004. A critically acclaimed chef in Toronto, he has authored several cookbooks, including the Asian Bistro Cookbook and The Blender Bible. He focuses his food interests on authentic and creative international cooking. A former sinologist, he has particular interest and expertise in Chinese and East Asian Cuisines.

The Canadian Living Test Kitchen combines the talents of Canada's top food specialists in the country's largest media test kitchen. these specialists research, develop, test and retest recipes to make your cooking life easier and more pleasurable.