The Canadian Living Cookbook

Ferguson, Carol

ISBN 10: 039422017X / ISBN 13: 9780394220178

Published by Random House/Madison Press, Canada, 1988

About this Item

"Your full-colour guide to memorable meals - with over 525 recipes, menus, tips, serving ideas, and much more from Canada's leading food magazine." - from dust jacket which is now preserved in a glossy new clear archival-grade Brodart cover. 285 pages. Index. Printed upon glossy stock. Colour photos abound. Unmarked with light wear. An attractive copy of this, one of Canada's most beloved cookbooks.; Folio - over 12" - 15" tall; The Canadian Living Cookbook Recipes Canadian Full Colour Color Guide Menus Magazine Cookery Canadian.

Seller Inventory # 852h5099

Bibliographic Details

• Title: The Canadian Living Cookbook
• Publisher: Random House/Madison Press, Canada
• Publication Date: 1988
• Language: English
• ISBN 10: 039422017X
• ISBN 13: 9780394220178
• Binding: Hardcover
• Edition: Second Printing.
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Cookbooks
  • Canadiana

About this title

Synopsis

For over a decade the food pages of Canadian Living magazine have featured the best ofr what's cooking in Canadian kitchens. Now the most outstanding recipes that have ever appeared in Canadian Living have been compiled with exciting new recipes and fabulous food hints to create this beautiful full-colour book. Inside The Canadian Living Cookbook are more than 525 delicious, carefully tested recipes illustrated by over 225 irresistible photographs. Enticing theme menus highlight the regional foods of Canada and dozens of helpful hints and serving suggestions make this a book that no Canadian cook will want to be without.

About the Author

Carol Ferguson reviewed more than 15,000 recipes to select only the best for The Canadian Living Cookbook. The selection process was for her a sentimental journey through the many years of wonderful food stories she has worked with a s food editor of Canadian Living.

In addition to selecting, revising, retesting and commissioning new recipes for this cookbook, Carol also contributed many of her own recipes. Carol and her colleagues Elizabeth Baird, Bonnie Baker Cowan, Margaret Fraser, Anne Lindsay, Beth C. Moffatt, Rose Murray, Kay Spicer, Bonnie Stern and Lucy Waverman are the ten outstanding food writers whose work is featured here. All of them have created and developed their own recipes in their own distinctive styles.