Canapà  s: Over 200 recipes and step-by-step guides

Eric Treuille

ISBN 10: 0241318254 / ISBN 13: 9780241318256

Published by Dorling Kindersley Ltd, United Kingdom, London, 2017

About this Item

A Canape bible full of fail-safe recipes for every occasion From quick, easy canapes to sophisticated party appetisers that will wow your guests, you'll find everything you need to entertain with style in Canapes. Whether you're looking for impressive dinner party ideas or simple finger food Canapes has it covered. In this cookbook, you will find: -Over 200 delicious Canape recipes, including step-by-step sequences, beautiful photography of the finished plate and preparation, cooking, and freezing advice. -Menu planners to help you create the perfect meals for any occasion and images to show what your creations should look like. -Information on how many dishes you need per guest with tips on compiling a party menu if you're short on time or sticking to a budget for event catering. This book will help you when cooking for parties, gatherings, and celebrations throughout the year, with recipes for soups & starters, desserts including dishes such as Vietnamese chicken salad, fragrant coconut prawns, fresh crab with avocado and lemon salad and seared beef satay. Find all these delicious small eats and more to ensure your event goes without a hitch with Canapes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009004492

Bibliographic Details

Title: Canapà  s: Over 200 recipes and ...

Publisher: Dorling Kindersley Ltd, United Kingdom, London

Publication Date: 2017

Binding: Paperback

Condition: Very Good

About this title

Synopsis:

From quick, easy canapés to sophisticated party appetizers and amuses bouche that will really wow your guests, you'll find everything you need to entertain with style in Canapés. Whether you're looking for impressive dinner party ideas, or simple finger food Canapés has it covered.

Over 200 delicious canapé recipes including step-by-step sequences and beautiful photography of the finished plate as well as preparation, cooking and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling a party menu if you're short on time or sticking to a budget for event catering.

Make sure your event goes without a hitch with Canapés.

Content previously published in Canapés (ISBN: 9781409375852)

About the Author:

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Victoria Blashford-Snell runs a highly successful catering company and lives in Somerset.