Title: The Cancer Lifeline Cookbook: Good Nutrition, Recipes, and Resources to Optimize the Lives of People Living with Cancer
Publisher: Sasquatch Books
Publication Date: 2004
Language: English
ISBN 10: 1570614113
ISBN 13: 9781570614118
Binding: paperback
Edition: 2nd Edition
Condition: Fine

About this title

Synopsis

After 30 years of providing counseling and support for people living with cancer, the Cancer Lifeline organization knows that one of the main areas of interest for patients and their families is food and nutrition. What foods have been shown to help prevent the spread of cancer? What are the nutritional "rules" for people with cancer? In answer, this new edition of the organization's cookbook presents up-to-date nutritional information (including the Top Ten Super Foods that may protect and fight against cancer) along with practical strategies for making healthy eating a daily practice and suggestions for reducing the side effects of treatment. It features 100 easy-to-make recipes from the nation's top chefs and from some cancer patients and survivors, including Blueberry Breakfast Cake, Honey-Glazed Green Beans with Almonds, and Citrus Chicken. These resources and more make it a natural choice for cancer survivors, people living with cancer, and those interested in a health-conscious diet.

About the Author

Ginny Smith is coauthor of the previous edition, What to Eat Now. She and Kimberly Mathai live in Seattle, where Cancer Lifeline is based.

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