Cancer: A Nutritional Guide with 40 Delicious Recipes (Eat to Beat)

A book for cancer sufferers and those wishing to prevent it, written by the Medical Director and the Nutritional Advisor to the famous Bristol Cancer Help Centre

Eat To Beat Cancer shows that there are ways you can help yourself to:
• Eat well to avoid the onsett of serious illness
• Keep cancer in remission
• Use nutrition to fight cancer.

Dr Rosy Daniel Explains:
• Why Change The Way You Eat?
• How To Change The Way You Eat – and make the change easy.
• What To Change In The Way You Eat – what’s really important.
• Food As Therapy – including detoxification, raising your energy levels, correcting nutritional imbalances.

All recipes are free from animal products,
saturated fat and are low in salt and sugar.

Dr Rosy Daniel is an internationally renowned holistic cancer consultant and the author of several books on the subject. Between 1985 and 1999 she was Medical Director of the Bristol Cancer Help Centre, and now teaches and broadcasts nationally and internationally on the holistic treatment and prevention of cancer, including cancer nutrition. She now works freelance as a Holistic Cancer Consultant in the Oncology Department of the Harley Street Clinic, London.

Jane Sen is chef at the Bristol Cancer Help Centre and has gained extensive knowledge of the power of nutrients to combat illness from her close collaboration with the Centre’s medical staff.