The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer. This item is unavailable.
Language: English
Published by St. Martin's Griffin, 2005
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
AbeBooks seller since July 2, 2009
Condition: Used - Good
US$ 6.66
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0312561067I3N00
- Title
- The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer
- Author
- Kushi, Michio; Jack, Alex
- Publisher
- St. Martin's Griffin
- Publication year
- 2005
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0312561067
- ISBN 13
- 9780312561062
- Item weight
- 1.32 pounds
Since its original publication a quarter-century ago, The Cancer Prevention Diet has been one of the most popular guides to the prevention and relief of society's most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twentyfifth anniversary edition includes:
• Broader dietary guidelines and new recipes
• New research on the twenty most frequent types of cancer
• New ways to combine macrobiotics with chemotherapy, radiation, and more
• The latest statistics, studies, and treatments
• The role of positive emotions in the healing process.
"Synopsis" may belong to another edition of this title.
About the Author
Alex Jack, a journalist and author, is a former editor of the East West Journal. Jack co-authored Diet for a Strong Heart.
"About the title" may belong to another edition of this title.