The Cancer Wellness Cookbook Format: Paperback

Whether you are a cancer patient undergoing treatment, a caregiver, or a survivor, you’ll find this cookbook and nutritional guide essential—it includes the latest scientific research on improving the lives of people living with cancer. Created by Seattle’s Cancer Lifeline, The Cancer Wellness Cookbook features nutritional plans and 100 recipes focusing on the foods that have been shown to prevent and forestall the spread of cancer. With super healthy and delicious ingredients like berries, mushrooms, beans, tomatoes, and fish, these dishes taste great and are filled with the nutrients that aid a person undergoing chemotherapy and other cancer treatments.

KIMBERLY MATHAI, MS, RD, CDE, earned a master’s degree in integrative nutrition from Bastyr University and completed her clinical training at Tulane University. Kimberly is a national presenter on the topic of nutrition and cancer. She lives in Seattle.

CANCER LIFELINE was founded in 1973 by a cancer survivor and a group of her close friends who began a 24-hour telephone “Lifeline.” . For forty years, Cancer Lifeline has been enriching the lives of those impacted by cancer. A nonprofit organization, Cancer Lifeline provides cancer patients and their family members, caregivers, friends, and coworkers with the education, resources, and emotional support to live with cancer.