Candy (The Good Cook Techniques & Recipes Series). This item is unavailable.
31 ratings by Goodreads
Language: English
Published by Time-Life Books, 1981
- Hardcover
- Used
Seller: Aspen Book Co., Denver, CO, U.S.A.Aspen Book Co.
5-star seller
AbeBooks seller since January 29, 2025
Unavailable
Hardcover
Condition: Used - Fair
US$ 4.79
Item description from seller
It's been through some chapters of life! Expect visible wear—creases, notes, highlights, maybe even a splash of water here and there. Perfect for readers who love a book with history.
Seller Inventory # PKV.0809429128.A
- Title
- Candy (The Good Cook Techniques & Recipes Series)
- Publisher
- Time-Life Books
- Publication year
- 1981
- Condition
- acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0809429128
- ISBN 13
- 9780809429127
Explains the basic techniques and supplies recipes for a variety of candies, including fudge, candied fruits, marzipan, and truffles
"Synopsis" may belong to another edition of this title.
Search results for Candy (The Good Cook Techniques & Recipes Series)
There are 27 more copies of this bookView all results