The Candy-Maker: A Practical Guide to Making Plain and Fancy Candy

This special edition of 'The Candy-Maker' was written by Jesse Haney & Co., and first published in 1878, making it well over a century old. This book features over dozens of recipes for old-fashioned plain and fancy candies. There's recipes for Caramels, Almond Chocolates, Butter Scotch, Peppermint Drops, Candies Fruits, Honeycomb Candy, Gingerbread Caraways, Pop Corn Balls, and many more. A wonderful gift for anybody who wants to make their own candy to avoid the toxic artificial ingredients commercially-produced candy is laden with these days – the colors, the flavors, the preservatives – and enjoy a healthier, safer sweet treat. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.