Title: Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation 9th Edition
Publisher: CBA Foundation
Publication Date: 2021
Language: English
ISBN 10: 0937774278
ISBN 13: 9780937774274
Binding: Soft cover
Condition: very_good

About this title

Synopsis

2021 revision. 9th Edition The Canned Foods Manual has been published since 1973. This book is created for processors to understand food safety principles, thermal process development, proper equipment operations, container handling, good recordkeeping and regulatory compliance.

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