From Chicago-based chef Shannon Rullo’s creative and culinary brilliance, each recipe is paired with a horror movie, and Rullo provides commentary on the films in addition to the detailed written and pictorialized instructions on how to create each accompanying gastronomic masterpiece.

Whether you want to whip (and beat) up a quick snack or serve a full-fledged meal that is simply to DIE for, there is something for every hungry horror lover to be found within. So, step on up and enter Cannibal Kitchen...if you dare!

“Cannibal Kitchen [is] the only way to truly feed your inner horror fiend.”
- Andrew Klass, “Middle Man Art”

“As charming as she is innovative, [Rullo's] dark humor combined with an overindulgence of all things delectably fried adds a certain wicked allure to the food you put in your mouth.”
- Christopher Gutierrez, ItsNoRedDawn.com

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