Grade 1 out 5 points. This book is VERY used with a little bit of life remaining. Book has HEAVY wear, creases and tears on cover and pages. Books with this grade may have any of the following: Personalized notes/names, stickers/labels, markings on pages, bends/crease on cover/spine, ex-library markings, minor water damage. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business!

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Bibliographic Details

Title: The Canning and Freezing CookCulinary Arts Institute, Dee Munson (1976) Paperback
Publisher: Pocket Books
Publication Date: 1976
Language: English
ISBN 10: 0671804340
ISBN 13: 9780671804343
Binding: Paperback
Condition: Fair

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Culinary Arts Institute, Dee Munson

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Red's Corner LLC
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