The Canning, Freezing, Curing and Smoking of Meat, Fish and Game
Language: English
Published by Storey Books, 1975
- Softcover
- Used
Seller: YESIBOOKSTORE, MIAMI, FL, U.S.A.YESIBOOKSTORE
AbeBooks seller since July 11, 2025
Condition: Used - As new
US$ 78.96
Quantity: 1 available
Add to basketSeller Inventory # 0882660454-VB
- Title
- The Canning, Freezing, Curing and Smoking of Meat, Fish and Game
- Author
- Wilbur F. Eastman, Jr.
- Publisher
- Storey Books
- Publication year
- 1975
- Condition
- As New
- Binding
- paperback
- Language
- English
- ISBN 10
- 0882660454
- ISBN 13
- 9780882660455
"Synopsis" may belong to another edition of this title.
From the Back Cover
A "How-To" book. Practical -- with an outline of easy-to-follow procedures and approved shortcuts. Economical in its outlook.
Your initial investment is minimal. Only the necessary equipment is used and is mostly reusable.
Why spend twice as much when you can do it yourself for half the price and enjoy it more?
Richly illustrated.
Sketches for building your own smokehouse! Photographs on an intriguing home model to follow.
Contains everything to get you started right! If you already have all the know-how, this book is not for you.
Dozens of delicious recipes included for the family table.
"About the title" may belong to another edition of this title.
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