The Canning Kitchen | 101 Simple Small Batch Recipes: A Cookbook

Amy Bronee

ISBN 10: 0143191314 / ISBN 13: 9780143191315

Published by Penguin Books Canada, 2015

About this Item

The Canning Kitchen | 101 Simple Small Batch Recipes: A Cookbook | Amy Bronee | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2015 | Penguin Books Canada | EAN 9780143191315 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Seller Inventory # 123962693

Bibliographic Details

• Title: The Canning Kitchen | 101 Simple Small Batch Recipes: A Cookbook
• Publisher: Penguin Books Canada
• Publication Date: 2015
• Language: English
• ISBN 10: 0143191314
• ISBN 13: 9780143191315
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 214W x 165H x 14D millimeters 214 millimeters width by 165 millimeters height by 14 millimeters depth
• Weight: 608 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

A modern take on a beloved tradition

The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites.

In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.

About the Author

AMY BRONEE is a food blogger, recipe writer and cooking instructor. Millions of home cooks around the world visit her blog FamilyFeedbag.com for simple and inviting recipes and mouth-watering foodtography. Amy was named one of Western Canada's Top 40 Foodies Under 40, and among its many awards, Family Feedbag is recognized as one of Canada's top food blogs. Amy lives in Victoria, B.C., with her husband and two young boys.