Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners
Language: English
Published by Nrb Publishing, 2022
- Softcover
- Used
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
AbeBooks seller since April 6, 2009
Condition: Used - As new
US$ 17.21
Quantity: Over 20 available
Add to basketItem description from seller
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- Title
- Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners
- Author
- Cherry, Cynthia
- Publisher
- Nrb Publishing
- Publication year
- 2022
- Condition
- As New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1949555178
- ISBN 13
- 9781949555172
Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and preserve food in order to ensure survival. From ancient methods of sun-drying and salting to modern food dehydration and canning, the journey of food preservation has been long and rich, and yet there is no end to the innovations! There are always fresh discoveries and new methods to preserve, store and consume food. Let this book be your guide!
Food Preservation Techniques, Canning Methods, Tools and Equipment, Common Canning Recipes and More!
"Synopsis" may belong to another edition of this title.
GreatBookPrices
Columbia, MD, U.S.A.
AbeBooks seller since April 6, 2009
Shipping rates within U.S.A.
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Columbia, MD U.S.A. 21045
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