The Cannon Cookery Book. Containing Recipes proved and tested in the CANNON RESEARCH KITCHEN, and also valuable aids in the art of cooking

First published in June 1932, this is a sixth enlarged edition of November 1938. Green cloth boards with yellow cloth spine slightly scuffed and worn, faded gilt titling, endpapers and text have some slight foxing. However, overall clean tight and square, in vg+ condition considering age and usage. An insight into cooking and menus between the wars. The formidable Mrs Cottington Taylor is additionally described as being : Director of the Good Housekeeping Institute, Certificate Household and Social Science Kings College London; First Class Diplomas in Cookery, High Class Cookery, Housewifery, A.R.S.I. 180pp.