Canola : Chemistry, Production, Processing, and Utilization
Language: English
Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2011
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 228.01
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Add to basketItem description from seller
nach der Bestellung gedruckt Neuware - Printed after ordering - This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.
Seller Inventory # 9780981893655
- Title
- Canola : Chemistry, Production, Processing, and Utilization
- Author
- James K. Daun
- Publisher
- Elsevier Science & Technology, Academic Press And AOCS Press
- Publication year
- 2011
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0981893651
- ISBN 13
- 9780981893655
- Item weight
- 450 grams
- Dimensions
- 234x152x21 mm
- Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition
- Editors and contributors are global leaders in canola research and application
- Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Michael N. A. Eskin, a former Chair and Associate Dean, is a Distinguished Professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg Canada. He is recognized internationally for his pioneering research on the physical, chemical and performance properties that led to the successful development of canola oil. For this and later research, he received many prestigious awards including the American Oil Chemists' Society (AOCS) Supelco Research Award, considered the world prize in lipids, and the IFT Lifetime Achievement Award in Memory of Nicolas Appert. He is also the recipient of the Stephen S. Change Award from IFT and AOCS and the Alton Bailey Medal, Herbert J Dutton Award, Timothy Mounts Award, and the A.R. Distinguished Service Award from AOCS and the William J Eva Award from the Canadian Institute of Food Science and Technology. In 2016, he was awarded the Order of Canada ,and in 2022 The Order of Manitoba, for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 18 books , 65 chapters and over 160 papers
Dave Hickling is Vice President, Canola Utilization at the Canola Council of Canada. In this role, he manages canola utilization activity related to research and market development. Prior to joining the Canola Council of Canada in 2002, Hickling worked for the Canadian International Grains Institute from 1990 to 2002, as Director of Feed Technology. From 1981 to 1989, Hickling worked for Cargill Ltd. in their Nutrena Feeds Division, in feed sales, and as Senior Nutritionist in Canada.
Dave received a B.Sc. degree in biochemistry in 1976 and a M.Sc. degree in poultry and fish nutrition in 1981 from the University of British Columbia (Vancouver, BC, Canada). He received a Ph.D. in poultry nutrition (biological modeling) in 1990 from the University of Manitoba.
"About the title" may belong to another edition of this title.
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