The Cape Cod Cook Book

GRUVER, Suzanne Cary

Published by Little, Brown, and Company, 1931

Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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About this Item

GRUVER, Suzanne Cary [214] pp. Little, Brown, and Company 1931 Second Edition 8 1/4" x 5 3/4" Classic recipes, unsurpassed the world over, for seafood--cod, clams, scallops, lobster, etc. 444 recipes in all.

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Bibliographic Details

Title

The Cape Cod Cook Book

Publisher

Little, Brown, and Company

Publication Date

1931

Binding

Hardcover

Edition

2nd Edition

Condition

Very Good

Dust Jacket Condition

Good

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The Cary Collection LLC
190 Century Drive, PMB 7, Bristol, CT, 06010, U.S.A.

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