Cape May, New Jersey � the "Nation�s Oldest Seashore Resort," � has achieved national recognition for its restaurants and is regarded as one of the best Bed & Breakfast Inn resorts in the country. The New York Times even called Cape May "the restaurant capital of New Jersey."

With over 100 signature recipes from 50 of Cape May�s finest restaurants, inns, and hotels, CAPE MAY COOKS captures the flavor of this remarkable travel destination.

Tailored for the home cook, the recipes in CAPE MAY COOKS come from Cape May�s most inventive restaurants and inviting inns, including Angel of the Sea, Queen Victoria, The Ebbitt Room at the Virginia Hotel, The Mad Batter, The Mainstay Inn, The Washington Inn and Waters Edge Restaurant.

CAPE MAY COOKS doubles as a travel guide and features over 40 restaurant travel profiles that provide informative details about each participating restaurant and accommodation as well as local travel tips from the innkeepers and chefs.

About the Author

Connie Correia Fisher is the owner of Small Potatoes Press which provides publishing and public relations support for restaurants and food-related businesses. She is the founding publisher/editor of Cuizine magazine and the author of Philadelphia Flavor and PB&J USA, America�s only peanut butter and jelly cookbook.

Joanne Correia is Connie�s mom and the former executive editor of Cuizine. She and Connie are the authors of Local Flavor and Coastal Cuisine.

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