The Cape of Good Cooks

Simson,sally

ISBN 10: 1919930337 / ISBN 13: 9781919930336

Published by Double Storey, Cape Town, 2004

About this Item

106pp of text, photographs and recipes. A cookery book with a difference: Sally Simson deals as much with the wine farms, their histories and homesteads, as with the food and wine that were part and parcel of the good times and lovely places that she recalls. This book invites other wine and food lovers to share in some very individual recipes and the special ambience of the Cape winelands. (U-Ckry) Size: Quarto.

Seller Inventory # 120582

Bibliographic Details

• Title: The Cape of Good Cooks
• Publisher: Double Storey, Cape Town
• Publication Date: 2004
• Language: English
• ISBN 10: 1919930337
• ISBN 13: 9781919930336
• Binding: Illust Lam Card
• Edition: Reprint.
• Condition: New
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Food & Wine

About this title

Synopsis

Sally Simson has been active in the Cape winelands for many years as a journalist and has come to know well the vineyards and the wine cellars, and the people who live and work here. It is around the table that wine, food and friendship have forged unforgettable bonds. This is a cookery book with a difference: Sally Simson deals as much with the wine farms, their histories and homesteads, as with the food and wine that were part and parcel of the good times and lovely places that she recalls. The Cape of Good Cooks invites other wine and food lovers to share in some very individual recipes and the special ambience of the Cape winelands.

About the Author

SALLY SIMSON was brought up in South Africa. After living in America for a number of years, she spent some time cruising around the world as a travel writer. On her return to South Africa, she worked in the winelands, where she gained her vast expertise on the winelands and winemakers of the Cape. Sally is married and currently resides in Stellenbosch.