Capsule for Food Process Engineering

Byreddy Naveena and Mathangi Raja Sekhar

Language: English

Published by New Delhi Publishers, 2021

8195163025 / 9788195163021

  • Softcover
  • New
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The study of process engineering is an attempt to combine all forms of physical processing into a small number of basic operations, which are called unit operations. Almost all the food, feed, fibre and fuel commodities go through a number of postharvest processing operations such as cleaning, grading, separation, heat transfer, drying, storage, size reduction, food engineering operations, packaging, transport and marketing before reaching to the consumers. Understanding the engineering properties of food materials and their initial quality for the production of high quality processed foods is of paramount importance in food processing. Aquacultural Engineering is the latest topic included in the ASRB NET syllabus, which is having significant contribution in all the competitive examinations is provided within this book. The present book is written to satisfy the various subjects syllabus which needs in National Eligibility Test, M.Tech. & Ph.D. entrance examinations in a systematic manner.

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Bibliographic details

Title
Capsule for Food Process Engineering
Author
Byreddy Naveena and Mathangi Raja Sekhar
Publisher
New Delhi Publishers
Publication year
2021
Condition
New
Binding
Soft cover
Language
English
ISBN 10
8195163025
ISBN 13
9788195163021

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

Item20 to 24 business days4 to 7 business days
First itemUS$ 20.35US$ 37.21
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