The Carbohydrate Counting Cookbook
Ross, Tami; Geil, Patti Bazel
ISBN 10: 0471346713 ISBN 13: 9780471346715
Published by Wiley, 1998
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Paperback
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ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471346713I4N00
Synopsis:
The Carbohydrate Counting Cookbook A cookbook you can count on.This innovative cookbook makes it easy to use the carbohydratecounting meal planning method and enjoy greater freedom in yourfood choices. Each delicious recipe includes the number ofcarbohydrate choices and grams of carbohydrate per serving, takingthe guesswork out of portion sizes and carbohydrate amounts. You'llalso find sample menus that help you keep your carbohydrate intakeconsistent from day to day. The whole family will love the recipesfor beverages, appetizers, breads, salads, entrees, side dishes,and desserts. Savory selections include:
* Pumpkin Spice Muffins
* Italian Artichoke Dip
* Western Style Chicken Pizza
* Dijon Basted Pork Tenderloin
* Brown Sugar Butternut Squash
* Cream Filled Chocolate Cupcakes
This book is specially bound to stay flat while using.
About the Author: Tami Ross, RD, CDE, and Patti Geil, RD, CDE, are both diabetes nutrition educators at the University of Kentucky Hospital in Lexington. They are also the authors of The White House Cookbook, Revised and Updated Centennial Edition.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Carbohydrate Counting Cookbook
Publisher: Wiley
Publication Date: 1998
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket
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