Title: Carbohydrate Polyesters as Fat Substitutes (Food Science and Technology 62) Casimir C. Akoh and Barry G. Swanson
Publisher: Marcel Dekker
Publication Date: 1994
Language: English
ISBN 10: 0824790626
ISBN 13: 9780824790622
Binding: Hardcover
Condition: New

About this title

Synopsis

"Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification highlighting regulatory aspects, potential applications, and the applicable patent literature."

Review

." . .a well-written, concise book on an important contemporary subject." ---Food and Nutrition Press ." . .a useful reference." ---Trends in Food Science and Technology ." . .for a fact-filled, extensive treatment of carbohydrate polyesters and their use as fat substitutes, this volume is the definitive, up-to-date reference." ---INFORM

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