Carbon, Food, Consolidation - Book 2

This book continues to address the questions set out in Book 1 (Introduction, Life, Water) by exploring two key global environmental concerns: carbon (focusing in particular on climate change, its causes and possible solutions) and Food (focusing on the environmental consequences of current patterns of food production and consumption, and how they may be shifted to a more sustainable basis). The book concludes by using a series of case studies which draw on the insights of both the natural and social sciences in a way that is both intellectually innovative and practically relevant.