The Cardiac Recovery Cookbook: Heart-Healthy Recipes for Life After Heart Attack or Heart Surgery

Help your heart by eating right with this heart healthy cookbook featuring 100+ simple and delicious recipes for cardiac patients.

If you’re a cardiac patient looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains 100+ heart healthy recipes for soups, meats and poultry, fish, vegetables and meatless entrées, grains, desserts, and more. All recipes are approved by the National Institutes of Health and reduced in reduced in saturated fat, cholesterol, and sodium.

You’ll also learn about:
• Weight management and dieting, including the power of a vegetarian diet
• How to plan a nutritious day
• The role of fiber, salt, vitamins, and fats in your diet
• How to shop for a heart healthy diet

Whether you want a quick meal, a nutritious dinner, or a heart-healthy dessert, this heart healthy cookbook is packed with great tasting recipes the whole family can enjoy!

M. Laurel Cutlip, R.D., L.N., is a registered dietician and licensed nutritionist. She is the coauthor of Combat Fat! and lives near Baltimore, Maryland.

Sari Greaves, R.D.N., is a nutrition consultant for the New York-Presbyterian Hospital Cardiac Health Center.

Paul Kligfield, M.D., is Professor of Medicine at the Weill Medical College of Cornell University and Director of the Cardiac Health Center in New York City. He is the graduate of Harvard Medical School and author of The Cardiac Recovery Handbook.