Rita Springer is a culinary icon in the Caribbean. Her original "Caribbean Cookbook", first published in 1968, is a paperback classic and continues to be widely used throughout the Caribbean.This new edition's elegant format, with her recipes accompanied by high quality photographs for the very first time, is a fitting tribute to her lifetime's work. Rita's comprehensive repertorie of West Indian recipes are simply written, using a wide variety of fresh ingredients to make tasty, wholesome food for everyday living and entertaining in Caribbean style.

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Perhaps the most amazing thing about this book is how much it covers, and how economically it does so. -- Caribbean Beat, 2001

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