Carolina Catch : Cooking North Carolina Fish and Shellfish from Mountains to Coast

Debbie Moose

9 ratings by Goodreads

Language: English

Published by University Of North Carolina Press Apr 2018, 2018

1469640503 / 9781469640501

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Neuware - Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea.In ninety-two dishes, Moose shows how to prepare North Carolina fish and shellfishfreshwater, saltwater, wild-caught, and farmedin both classic southern and inventive, contemporary ways. The book's Best Basics section provides a much needed one-stop resource for confident selection, preparation, and storage, and the Think Seasonal section offers a comprehensive list with descriptions and peak availability of North Carolina fish and shellfish. Recipes include suggestions for appropriate alternate fish or shellfishthe idea is to try new varieties in season and support local fisheries. And, as Moose explains, dock-to-door services and local seafood organizations are making sourcing easier for home cooks.

Seller Inventory # 9781469640501

Title
Carolina Catch : Cooking North Carolina Fish and Shellfish from Mountains to Coast
Author
Debbie Moose
Publisher
University Of North Carolina Press Apr 2018
Publication year
2018
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1469640503
ISBN 13
9781469640501
Item weight
612 grams
Dimensions
242x196x16 mm

AHA-BUCH GmbH

Einbeck, Germany

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