Caroline King's Cook Book: Foundation Principles Of Good Cookery, With Recipes (1918)

King, Caroline B

ISBN 10: 1166470261 / ISBN 13: 9781166470265

Published by Kessinger Publishing, 2010

About this Item

Seller Inventory # I-9781166470265

Bibliographic Details

• Title: Caroline King's Cook Book: Foundation Principles Of Good Cookery, With Recipes (1918)
• Publisher: Kessinger Publishing
• Publication Date: 2010
• Language: English
• ISBN 10: 1166470261
• ISBN 13: 9781166470265
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Caroline King's Cook Book: Foundation Principles of Good Cookery, with Recipes (1918) is a comprehensive guide to cooking that emphasizes the importance of fundamental cooking principles. Written by Caroline B. King, the book is designed to help both novice and experienced cooks develop a strong foundation in cooking techniques and methods.The book begins with an introduction that outlines the basic principles of good cookery, including the importance of using high-quality ingredients, proper seasoning, and careful attention to cooking times and temperatures. King also provides tips and advice on essential kitchen tools and equipment, as well as suggestions for planning and organizing meals.The bulk of the book is devoted to recipes, which are organized by course and type of dish. The recipes range from classic comfort foods like pot roast and macaroni and cheese to more exotic dishes like curries and souffl�����s. Each recipe includes detailed instructions and cooking times, as well as suggestions for variations and substitutions.Throughout the book, King emphasizes the importance of using fresh, seasonal ingredients and adapting recipes to suit individual tastes and preferences. She also provides helpful tips and tricks for troubleshooting common cooking problems, such as overcooking or underseasoning.Overall, Caroline King's Cook Book is a valuable resource for anyone looking to improve their cooking skills and develop a strong foundation in the principles of good cookery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.