The Case of the Green Turtle (Hardcover)

Alison Rieser

ISBN 10: 1421405792 / ISBN 13: 9781421405797

Published by Johns Hopkins University Press, Baltimore, MD, 2012

About this Item

Hardcover. The journals of early maritime explorers traversing the Atlantic Ocean often describe swarms of sea turtles, once a plentiful source of food. Many populations had been decimated by the 1950s, when Archie Carr and others raised public awareness of their plight. One species, the green turtle, has been the most heavily exploited due to international demand for turtle products, especially green turtle soup. The species has achieved some measure of recovery due to thirty years of conservation efforts, but remains endangered. In "The Case of the Green Turtle", Alison Rieser provides an unparalleled look into the way science and conservation interact by focusing on the most controversial aspect of green turtle conservation-farming. While proponents argued that farming green sea turtles would help save them, opponents countered that it encouraged a taste for turtle flesh that would lead to the slaughter of wild stocks. The clash of these viewpoints once riveted the world. Rieser relies on her expertise in ocean ecology, policy, and law to reveal how the efforts to preserve sea turtles changed marine conservation and the way we view our role in the environment.Her study of this early conservation controversy will fascinate anyone who cares about sea turtles or the oceans in which they live. Her study of this early conservation controversy will fascinate anyone who cares about sea turtles or the oceans in which they live. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781421405797

Bibliographic Details

• Title: The Case of the Green Turtle (Hardcover)
• Publisher: Johns Hopkins University Press, Baltimore, MD
• Publication Date: 2012
• Language: English
• ISBN 10: 1421405792
• ISBN 13: 9781421405797
• Binding: Hardcover
• Condition: new

About this title

Synopsis

The true story of the controversial battle to save the world’s most famous endangered species.

The journals of early maritime explorers traversing the Atlantic Ocean often describe swarms of sea turtles, once a plentiful source of food. Many populations had been decimated by the 1950s, when Archie Carr and others raised public awareness of their plight. One species, the green turtle, has been the most heavily exploited due to international demand for turtle products, especially green turtle soup. The species has achieved some measure of recovery due to thirty years of conservation efforts, but remains endangered.

In The Case of the Green Turtle, Alison Rieser provides an unparalleled look into the way science and conservation interact by focusing on the most controversial aspect of green turtle conservation―farming. While proponents argued that farming green sea turtles would help save them, opponents countered that it encouraged a taste for turtle flesh that would lead to the slaughter of wild stocks. The clash of these viewpoints once riveted the world.

Rieser relies on her expertise in ocean ecology, policy, and law to reveal how the efforts to preserve sea turtles changed marine conservation and the way we view our role in the environment. Her study of this early conservation controversy will fascinate anyone who cares about sea turtles or the oceans in which they live.

About the Author

Alison Rieser is the Dai Ho Chun Distinguished Professor of ocean policy in the Department of Geography at the University of Hawaii at Manoa, Honolulu, and a Pew Fellow in Marine Conservation.