Case Studies in Food Policy for Developing Countries II.: Domestic Policies for Markets, Production, and Environment

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ISBN 10: 0801475554 / ISBN 13: 9780801475559

Published by Cornell University Press, 2008

About this Item

Beschriftungen / Markierungen; Leichte Risse; Gebogener Buchrucken. The food problems now facing the world--scarcity and starvation, contamination and illness, overabundance and obesity--are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment.

Seller Inventory # a3f2c486-3f86-4aad-ab1b-25513bcc9ed2

Bibliographic Details

• Title: Case Studies in Food Policy for Developing Countries II.: Domestic Policies for Markets, Production, and Environment
• Publisher: Cornell University Press
• Publication Date: 2008
• Language: English
• ISBN 10: 0801475554
• ISBN 13: 9780801475559
• Binding: Softcover
• Condition: Fair
• Seller catalogs:
  • Political Science & Politics

About this title

Synopsis

The food problems now facing the world―scarcity and starvation, contamination and illness, overabundance and obesity―are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.

Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment.

About the Author

Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University and Professor of Agricultural Economics at Copenhagen University. He is the 2001 World Food Prize Laureate. His more than 400 publications include the coauthorship of Seeds of Contention. Fuzhi Cheng is a Commodity Trading Research Analyst at Noble Group based in Stamford, Connecticut.