Cassava : Production, Nutritional Properties and Health Effects

Language: English

Published by Nova Science Publishers Inc Sep 2014, 2014

1633210316 / 9781633210318

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - Cassava is the most important of the root crops in the tropics and ranks fourth after rice, sugarcane and maize as a source of calorie for human needs. Since its introduction into Africa in the 16th century, cassava has spread throughout sub-Saharan Africa to become one of the dominant starchy staples in the diet of the people. Cassava is a major staple for about half of the Nigerian population and nearly 50 million tonnes of fresh cassava is produced annually in the country. This quantity is enough to meet the calorie requirement of 50 million people at about 200 calories per day. Cassava is important not just as a subsistence or food security crop, but also as a main source of cash income for producing households. Its production and processing provide employment and income for the rural poor, especially women and children. This book discusses the environmental impact cassava may have; the functional and nutritional characterization of cassava flour; cassava bread; other food products developed from using cassava roots and its derivatives; and cassava varieties and their breeding status.…

Seller Inventory # 9781633210318

Bibliographic details

Title
Cassava : Production, Nutritional Properties and Health Effects
Author
Francis P Molinari
Publisher
Nova Science Publishers Inc Sep 2014
Publication year
2014
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1633210316
ISBN 13
9781633210318
Item weight
460 grams
Dimensions
230x156x19 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.17US$ 50.36
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