Cast Iron Cookware: The Care and Keeping Handbook Featuring Seasoning, Cleaning, Refurbishing, Storing, and Cooking

DeVito, Dominique

ISBN 10: 160433732X / ISBN 13: 9781604337327

Published by Cider Mill Press, 2017

About this Item

All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.

Seller Inventory # MINV.160433732X.G

Bibliographic Details

• Title: Cast Iron Cookware: The Care and Keeping Handbook Featuring Seasoning, Cleaning, Refurbishing, Storing, and Cooking
• Publisher: Cider Mill Press
• Publication Date: 2017
• Language: English
• ISBN 10: 160433732X
• ISBN 13: 9781604337327
• Binding: Soft cover
• Condition: good

About this title

Synopsis

This book is the ultimate guide to your cast-iron cookware!

Beloved by families the world over and passed down from one generation to the next, cast-iron tools are a treasured kitchen staple. Continue the tradition with a book packed with advice for looking after these versatile, sturdy pieces. Whether you are looking to restore an antique skillet or want to know how to use your Dutch Oven on an open hearth, this handbook has all the wisdom you need, accompanied by a generous helping of delicious recipes to suit all tastes.

Inside this handbook and cookbook, you will find recipes such as:

• Chicken Pot Pie
• Skillet S'mores
• One-Pot Mac-and-Cheese
• Stuffed Tomatoes
• Skillet Eggplant Parmesan

Whether you're an amateur or an expert, Cast Iron Cookware will ensure that your cast-iron cookware stays in top condition for generations to come!

About the Author

Dominique DeVito grew up on a farm in Chester Springs, Pennsylvania, and attended Mount Holyoke College and the University of Pennsylvania. She published numerous bestselling animal care series with multiple publishers including Idiot's Guides, For Dummies, and Animal Planet, and is the author of The World Atlas of Dog Breeds and Beekeeping: A Primer. She co-founded the highly acclaimed Hudson-Chatham Winery in early 2006. Dominique has appeared in USA Today, Martha Stewart Living, and on The Food Network multiple times. She has published such kitchen favorites as Country Living 500 Kitchen Ideas, Cast-Iron Skillet Cookbook, The Cast-Iron Baking Book, Christmas Slow Cooking, Paleo Slow Cooking, and Cast-Iron Pies Cookbook.