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Catering Handbook {FIRST EDITION}

Weiss, Edith and Hal Weiss

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ISBN 10: 0442007280 / ISBN 13: 9780442007287
Published by Van Nostrand Reinhold, New York, New York, U.S.A., 1991
Used Condition: Fine Hardcover
From Glued To The Tube Books (Minneapolis, MN, U.S.A.)

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About this Item

"Our experience and combined 30 years in food service gave us confidence that we could produce such a text. The CATERING HANDBOOK is the result of our mutual endeavors. We believe that the book is an invaluable source of information covering all aspects of catering and the numerous problems that may be encountered by the starting caterer." THis book has 290 pages. Bookseller Inventory # 029267

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Bibliographic Details

Title: Catering Handbook {FIRST EDITION}

Publisher: Van Nostrand Reinhold, New York, New York, U.S.A.

Publication Date: 1991

Binding: Illustrated Hardcover

Book Condition:Fine

Dust Jacket Condition: No Jacket

Edition: First Edition {First Printing}

About this title


This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

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