"Our experience and combined 30 years in food service gave us confidence that we could produce such a text. The CATERING HANDBOOK is the result of our mutual endeavors. We believe that the book is an invaluable source of information covering all aspects of catering and the numerous problems that may be encountered by the starting caterer." THis book has 290 pages.

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Bibliographic Details

Title

Catering Handbook {FIRST EDITION}

Publisher

Van Nostrand Reinhold, New York, New York, U.S.A.

Publication Date

1991

Language

English

ISBN 10

0442007280

ISBN 13

9780442007287

Binding

Illustrated Hardcover

Edition

First Edition {First Printing}

Condition

Fine

Dust Jacket Condition

No Jacket

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About this title

Synopsis

Like new condition.

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Store Description

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Glued To The Tube Books
MN, U.S.A.

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