Catering Handbook {FIRST EDITION}
Language: English
Published by Van Nostrand Reinhold, New York, New York, U.S.A., 1991
- First Edition
- Hardcover
- Used
Seller: Glued To The Tube Books, Minneapolis, MN, U.S.A.Glued To The Tube Books
AbeBooks seller since November 13, 2002
Condition: Used - Fine
US$ 27.50
Quantity: 1 available
Add to basketItem description from seller
"Our experience and combined 30 years in food service gave us confidence that we could produce such a text. The CATERING HANDBOOK is the result of our mutual endeavors. We believe that the book is an invaluable source of information covering all aspects of catering and the numerous problems that may be encountered by the starting caterer." THis book has 290 pages.
Seller Inventory # 029267
- Title
- Catering Handbook {FIRST EDITION}
- Author
- Weiss, Edith and Hal Weiss
- Publisher
- Van Nostrand Reinhold, New York, New York, U.S.A.
- Publication year
- 1991
- Condition
- Fine
- Dust jacket
- No Jacket
- Binding
- Illustrated Hardcover
- Language
- English
- ISBN 10
- 0442007280
- ISBN 13
- 9780442007287
- Edition
- First Edition {First Printing}
- Dimensions
- 8vo - over 7¾" - 9¾" Tall
- Seller catalogs
- Business, Management
"Synopsis" may belong to another edition of this title.
Glued To The Tube Books
Minneapolis, MN, U.S.A.
AbeBooks seller since November 13, 2002
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.25 | US$ 9.00 |
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Glued To The Tube Books
MN, U.S.A.
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