Catering Handbook. This item is unavailable.
Language: English
Published by Hayden, 1971, 1971
- Hardcover
- Used
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch
5-star seller
AbeBooks seller since August 13, 2020
Unavailable
Hardcover
Condition: Used - Fine
US$ 15.00
Item description from seller
Octavo, hardcover, fine in near fine yellow pictorial dj. Ahrens series. 290 pp. including index. First edition, later printing. Gives all aspects of catering from planning and purchasing to preparing, serving and storing. Ideas for specific functions, estimating, delegating, setting the room and more.
Seller Inventory # 81277
- Title
- Catering Handbook
- Author
- Weiss, Edith and Hal Weiss:
- Publisher
- Hayden, 1971
- Publication year
- 1971
- Condition
- Fine
- Dust jacket
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0810494523
- ISBN 13
- 9780810494527
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
"Synopsis" may belong to another edition of this title.