Paperback. Pub Date: 2022-07-01 Pages: 234 Language: Chinese Publisher: Tourism Education Press This textbook is divided into seven items: Item 1 is the cognition of the catering industry. mainly including the development history and development trend of catering industry in China and abroad . the current main catering business types. etc.; item two is Chinese food service. mainly including Chinese food and Chinese restaurant. Chinese food a la carte service program and Chinese food banquet s.

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Bibliographic Details

Title: Catering Service and Digital Operations (Hotel Management and Digital Operations Series Textbooks)(Chinese Edition)
Publisher: Tourism Education Press
Publication Date: 2022
Language: Chinese
ISBN 10: 756374438X
ISBN 13: 9787563744381
Binding: paperback
Condition: New

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Language:Chinese.paperback.Pub Date:2022-07-01.publisher:Tourism Education Press.description:Paperback. Pub Date: 2022-07-01 Pages: 234 Language: Chinese Publisher: Tourism Education Press This textbook is divided into seven items: Item 1 is the cognition of the catering industry. mainly including the development history and development tren

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