Title: Catering management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board
Publisher: BiblioBazaar
Publication Date: 2009
Language: English
ISBN 10: 1113968923
ISBN 13: 9781113968920
Binding: Paperback
Condition: Brand New

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Synopsis

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. This text refers to the Bibliobazaar edition.

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