Catering services and management practices (3rd edition)(Chinese Edition)
- Softcover
- New

Condition: New
US$ 60.88
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Add to basketItem description from seller
Paperback Pages. Number The: 260 Language: Publisher: Publishing House of Renmin University of China. Book starting from the part of the business of catering management. comprehensive and systematic introduction to the food and beverage product design. materials management. production management. the restaurant (bar) service the contents of the management. marketing management. cost control. focusing on the combination of theory and practice. and interspersed with a number of cases. both user.
Seller Inventory # NC0534
- Title
- Catering services and management practices (3rd edition)(Chinese Edition)
- Author
- SHEN JIAN LONG
- Condition
- New
- Binding
- paperback
- ISBN 10
- 7300158625
- ISBN 13
- 9787300158624
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书名:餐饮服务与管理实务(第三版)(21世纪高职高专规划教材·旅游与酒店管理系列;“十一五”国家级规划教材;“十二五”职业教育国家规划教材)
简介:
作者:沈建龙
出版社:中国人民大学出版社
出版时间:2012年06月
装订方式:平装-胶订
分类:教材|高职高专教材|经济管理
21世纪高职高专规划教材·旅游与酒店管理系列
"Synopsis" may belong to another edition of this title.
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