Cellarmanship

O'Neill, Patrick

ISBN 10: 1852492783 / ISBN 13: 9781852492786

Published by CAMRA Books, 2011

About this Item

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

Seller Inventory # OTV.1852492783.G

Bibliographic Details

• Title: Cellarmanship
• Publisher: CAMRA Books
• Publication Date: 2011
• Language: English
• ISBN 10: 1852492783
• ISBN 13: 9781852492786
• Binding: Soft cover
• Edition: 5th or later Edition
• Condition: good

About this title

Synopsis

From stock control to changing a tap—the last word on storing, keeping, and serving real ale

With real ale currently outperforming almost every other drink on the bar, and increased numbers of people trying it, there has never been a better time to master how to keep, store, and serve cask ale. Patrick O'Neill explains all ale-lovers need to know about running a good cellar and ensuring that each pint served does both pub and brewer proud. This book is a must-have book for professionals or students in the drinks trade, beer festival organizers, or enthusiastic amateurs wishing to serve real ale at a private party. Patrick O'Neill shares decades of experience, detailed technical expertise, and a lifetime of passionate enthusiasm for real ale. Step-by-step instructions, concise knowledge, interesting anecdotes, and a comprehensive glossary make this a book to keep and refer to time and time again.

About the Author

Patrick O’Neill is a former engineer in the electronics industry. He has run CAMRA beer festivals and the bar and cellar of a busy Private Members Club.